Antonio Magliulo, Executive Chef of The Cesar, began his culinary journey at the hospitality school of Benevento, in the south of Italy. Early in his career, he apprenticed with world-class Chefs like Alain Ducasse and Gaetano Trovato,and developed a global vision of cooking and catering.
In 2008 Antonio joined La Posta Vecchia, where he has been working together with the Michelin Starred chef Michelino Gioia, beginning his sous chef while learning the essence of gourmet cuisine and mastering the art of cooking.
Antonio transforms the traditional Italian recipes into contemporary dishes thanks to his deep passion for traditional Mediterranean cuisine and the real interest towards experimenting innovative culinary techniques.
When creating and preparing his recipes, he respects two fundamental rules: give the right value to the natural aspects of products and strengthen the ties with the land.